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Images of Siegfried Kroepfl
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Wiener Schnitzel From a Viennese Chef - washingtonpost.com
www.washingtonpost.com
Determined to understand the differences between the glorious and the plain, I recently visited Siegfried Kroepfl, executive chef of the Hotel Imperial in Vienna and reputed to be the maker of the best schnitzel in town. It is easy to see why. His recipe calls for a particular kind of butter; he chooses the best cuts of veal from the ...
Höchstes Restaurant Wiens verliert Koch | kurier.at
kurier.at
Nach nur eineinhalb Jahren verlässt Haubenkoch Siegfried Kröpfl (56) das höchste Restaurants Wiens. Der gebürtige Tiroler hatte im Winter ...
Bling it on! | News24
www.news24.com
Amid sparkling jewels, gleaming cars and polished silver, the economic crisis has seemed a distant memory at the fifth annual Luxury, please fair in Vienna.
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