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Super Awesome Science Show Recap: Pesty Eaters - National |...

globalnews.ca
We’ll explore the nutritional value of insects and learn how you can enjoy this food like you would a potato chip or biscotti.

Biblioclick | "IL CORPO DELLE DONNE"

www.biblioclick.it
Mercoledì 22 Marzo ore 20:45 presso l'Auditorium della Biblioteca di Bussero

Big News From the World of Insect Eating, December ...eatsens.com › blogs › big-news-from-the-world-of-inse...

eatsens.com
The bakery is run by baker Silvia Ronzani and CEO Claudio La Rocca, and has been a part of the University of Alberta Farmer's Market.

Cooking with insects: Why a local food company is adding ...edmonton.ctvnews.ca › cooking-with-insects-why-a-local-...

edmonton.ctvnews.ca
Claudio La Rocca and Silvia Ronzani, the co-founders of Camola Sustainable Bakery, took their study of insects to the next level when they ...
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