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Baked potato's smell makes us feel happier
www.thenewstribe.com
[News Tribe] - The research team found microwaving the potato for 15 minutes was not enough to release the aroma compounds. Simon Bull, who oversaw the study said: “It's fascinating to learn the combination of the individual aroma compounds formed in a baked potato
La patata dà la felicità
www.newsfood.com
[NEWSFOOD.com] - Lo dice una ricerca diretta dai dottori Simon Bull e Avinash Kant e pubblicata sul "Daily Mail". Gli scienziati hanno selezionato alcuni volontari, sottoposti all'aroma di una patata (varietà Piper Maris) cotta in forno per 60 minuti.
馬鈴薯可讓人快樂？研究：其香烤味 可喚起正面記憶
www.nownews.com
[NOWnews] - 大家認為馬鈴薯的香氣，只有在夠高溫的情況下，才會散發出來，大概是130度到140度。研究團隊發現，微波馬鈴薯15分鐘，還不足以讓香氣成分釋放出來。 審查研究的布爾（Simon Bull）說：「烤馬鈴薯的個別香氣成分組合，能觸發大腦的感覺中樞。馬鈴薯的確可以讓人有歡愉且
Baked potato is the happy smell: Research finds scent of food ...
www.dailymail.co.uk
[Daily Mail] - Simon Bull, who oversaw the study said: 'It's fascinating to learn the combination of the individual aroma compounds formed in a baked potato can trigger the sensory centre in the brain. 'The potato can certainly provide a pleasurable and rich sensory
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