News
Aussies tick off hotels that don't deliver
www.theaustralian.com.au
[The Australian] - Cooking Paradiso with Stefano de Pieri: Australia's favourite Italian-born chef goes to the old country to rediscover his native cuisine; while hardly a new concept (think Luke Nguyen in Vietnam and Peter Kuruvita in Sri Lanka), it's a tasty travelogue
De Pieri quits La Trobe board
www.abc.net.au
[ABC Online] - Celebrated cook, author and political commentator Stefano de Pieri has quit as chair of the La Trobe University's Mildura campus advisory board. Print page; Email this; Permalink. Share. Mr de Pieri, who has served on the local board and as a member of
Chef returns to the sauce
www.theaustralian.com.au
[The Australian] - Like the man himself, de Pieri's food is Italian-based but with a distinctly Australian flavour. There are many beautiful scenes of Venice, the capital city of his region and the capital city of his dreams. Cooking Paradiso with Stefano de Pieri
This week's TV with Dianne Butler
www.news.com.au
[NEWS.com.au] - STEFANO De Pieri is a great tele-chef. And not all of them can cook outside, even if they are in Venice. Or Mildura. This is a gorgeous show, and his food keeps up. Tonight's peach bellini dessert - yum. Same goes for the frittelle. And wait 'til you
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