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Fast-food chains back ammonia to treat beef - Washington Times
www.washingtontimes.com
Restaurant chains and beef processors defended their products' safety Thursday after a report that an ammonia treatment that was thought to kill harmful germs...
Beef safety defended after report doubts safety - SFGatewww.sfgate.com › business › article › Beef-safety-defended-after-rep...
www.sfgate.com
... tests its products throughout the supply chain, said Susan Forsell, vice president of quality systems at the Oakbrook, Ill.-based, company.
An Ecolabel for McDonald's Fish Fare - The New York Times
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The company’s offerings have been certified by the Marine Stewardship Council as responsibly harvested.
2010’s 100 Most Influential People in Business Ethics | Ethisphere™...
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83. Michael Hershman 84. Rich Lechner 85. Mark Makepeace 86. (tie) Ashraf Ghani 86. (tie) Clare Lockhart 88. Ron James 89. Ellen Iobst 90. Joe Solmonese 91. Dick Bednar 92. Prince Charles 93. Susan Forsell 94. (tie) Samuel Rubenfield 94. (tie) Joe Palazzolo 96. Peter Webster 97. Tensie Whelan 98.
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