News
Oat cuisine: sublime recipes for an everyday grain
www.telegraph.co.uk
[Telegraph.co.uk] - By Diana Henry Don't you hate a food you can't get your head round? I keep spotting delicious-looking oat recipes, but there's fine oatmeal, jumbo oats, pinhead oatmeal, steel-cut oats (I love that last one – sounds like the kind of thing you would
Plum, oat and almond muffin recipe
www.telegraph.co.uk
[Telegraph.co.uk] - By Diana Henry Preheat the oven to 180°C/350°F/gas mark 4. Cut circles or squares of greaseproof paper or baking parchment that will fit into the holes of your muffin tin, or use ready-made paper liners. Grease the tin and line it with the papers.
Smoked mackerel and oat fishcakes with horseradish mayonnaise recipe
www.telegraph.co.uk
[Telegraph.co.uk] - By Diana Henry Boil the potatoes until tender, then remove the skin and mash the rest. Remove and discard the skin from the fish, and break the flesh into large flakes. Sauté the onion in the butter till soft but not coloured and add the parsley.
Banana-rama! Fabulous fruity recipes
www.telegraph.co.uk
[Telegraph.co.uk] - The humble banana is ripe for reappraisal, says Diana Henry. Here she gives three mouthwatering recipes that put it centre stage By Diana Henry Food writers often pen pieces about how great an ingredient is and how you should be crazy about it too.
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