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Andrew Galarneau's top 10 ethnic dishes from WNY
www.buffalonews.com
[Buffalo News] - With it comes sambar, a lentil soup, plus two chutneys - coconut and tomato-garlic - for dipping, said manager Tahir Khan. You tear off a piece of crepe, then get to dipping and scooping. It can be so engaging that you might forget it's vegan and
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