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Kelp: something different from the sea - The Boston Globe
archive.boston.com
"It's very versatile," says Tollef Olson, CEO of Ocean Approved, the Portland, Maine, company behind this anti-pasta. "Instead of a vegetable, you can use kelp.
Q&A: Tollef Olson, Ocean Approved - SeafoodSource
www.seafoodsource.com
· Ocean Approved, a mussel and kelp aquaculture company based in Portland, Maine, recently became the first U.S. company to receive a lease to cultivate seaweed, a USD 7 billion a year industry that takes place in 28 countries worldwide. CEO Tollef Olson talked with SeafoodSource about the burgeoning kelp-farming industry and his plans for the future.
Pasta from the Sea | News
www.specialtyfood.com
Tollef Olson, owner of Ocean Approved, hand harvests fresh local sugar kelp, pre-cooks and then freezes rather than dries it. “No one else has ...
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