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Grain legume crops sustainable, nutritious
phys.org
· Grain legumes are often overlooked as valuable sources of micronutrients, such as zinc and potassium. Credit: Tom Warkentin, University of Saskatchewan
Research Presented at the Symposium on Improving Pulse Crops for...
iyp2016.org
Tom Warkentin (University of Saskatchewan) showcased his word on biofortification of pea and chickpea. BB Singh (G.B. Pant University of ...
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