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Interests
Functionality of chitosan in batter formulations for coating of fish...
agris.fao.org
... on physicochemical quality Martin Xavier, K.A.; Hauzoukim; Amjad K. Balange; M.K. Chouksey; Nagalakshmi Kannuchamy; Venkateshwarlu Gudipati.
Business Profiles
Researchgate: Venkateshwarlu Gudipati
New Delhi, India
Books & Literature
Seafood Processing By-Products: Trends and Applicationsbooks.google.fr › books
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Venkateshwarlu Gudipati and Nagalakshmi Kannuchamy 145 S.-K. Kim (ed.), Seafood Processing By-Products: Trends and Applications, V. Gudipati (*) • N.
Related Documents
Fortification of extruded snacks with chitosan: Effects on ...daneshyari.com › article › preview
daneshyari.com
Lekshmi, Amjad Balange, Venkateshwarlu Gudipati. PII: S (18) DOI: https://doi.org j.carbpol
EBSCOhost | | Functional characteristics of gelatin...
web.a.ebscohost.com
Ashi/U. Pagarkar^, Venkateshwarlu Gudipati"'*. ^ Central Institute 0/Fisheries Education, Versoua, Mumbai , India. '' College 0/Fisheries, Shirgaon, ...
Protective Effect of Fish Gelatin‐Based Natural DeepDyvewww.deepdyve.com › wiley › protective-effect-of-fish-gelatin-based-...
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... VENKATESHWARLU GUDIPATI and 1,3 NAGALAKSHMI KANNUCHAMY Post Harvest Technology, Central Institute of Fisheries Education, ...
Textural quality and oxidative stability of restructured pangasius...
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Venkateshwarlu Gudipati. Revised: 4 April Accepted: 8 April Published online: 17 April © Association of Food Scientists & Technologists ...
Publications
on the Catch of Rebon Shrimp - World Scientific Newswww.worldscientificnews.com › › WSN
www.worldscientificnews.com
Balange, and Venkateshwarlu Gudipati. Development of functional extruded snacks by utilizing paste shrimp (Acetes sp.): process optimization and quality ...
Improvement of gel strength and melting point of fish gelatin by...
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PubFacts seeks to make the world's scientific research easy to locate, access, and collaborate on.
Recovery of Gelatin with Improved Functionality from Seafood...
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Gelatin is a water-soluble protein prepared from the extraction of collagen which is present in various animal by-products. Though the most abundant sources of...
Seafood Processing By-Products | SpringerLink
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Pages PDF · Recovery of Gelatin with Improved Functionality from Seafood Processing Waste. Venkateshwarlu Gudipati, Nagalakshmi Kannuchamy.
Miscellaneous
Venkateshwarlu Gudipati | LinkedIn
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View Venkateshwarlu Gudipati’s professional profile on LinkedIn. LinkedIn is the world's largest business network, helping professionals like Venkateshwarlu ...
Venkateshwarlu Gudipati (born March 15, 1962), Indian ...prabook.com › web › venkateshwarlu.gudipati
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Venkateshwarlu Gudipati, Indian chemist, researcher. Recipient Gold medal Kakatiya University,
ANTIBACTERIAL ACTIVITY OF GINGER, EUCALYPTUS AND SWEET ORANGE PEEL...
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... BINAY B. NAYAK, NAGALAKSHMI KANNUCHAMY, VENKATESHWARLU GUDIPATI : Journal: Journal of Food Processing and Preservation
Functional characteristics of gelatin extracted from skin and bone of...
www.infona.pl
... and Pink perch (Nemipterus japonicus). Jayappa M. Koli, Subrata Basu, Binay B. Nayak, Surendra B. Patange, Ashif U. Pagarkar, Venkateshwarlu Gudipati.
(PDF) Optimisation of process for pangasius surimi: effect of mince...
www.academia.edu
Venkateshwarlu Gudipati. K. A. Martin Xavier. Aman Hassan. DR. AMJAD K. BALANGE. Venkateshwarlu Gudipati. Indian J. Fish., 64 (Special Issue): , ...
Amylose-lipid complex formation during extrusion cooking ...www.growkudos.com › publications
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Madonna T. Thachil, Mithlesh K. Chouksey, Venkateshwarlu Gudipati. International Journal of Food Science & Technology, September 2013, Wiley; DOI: ...
REFDOC
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%A Venkateshwarlu Gudipati %G %I Springer %C Heidelberg, ALLEMAGNE %D %V 36 %N 3 %P %P 7 %O Anglais %K Cultured …
Functional characteristics of gelatin extracted from skin and bone of...
cat.inist.fr
KOLI Jayappa M. (1) ; SUBRATA BASU (1) ; NAYAK Binay B. (1) ; PATANGE Surendra B. (2) ; PAGARKAR Ashif U. (2) ; VENKATESHWARLU GUDIPATI (1) ; ...
Marine Proteins and Peptides - Librairie Lavoisierwww.lavoisier.fr › livre › kim › descriptif_
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Venkateshwarlu Gudipati Introduction Structural Features of Fish Gelatin Improvement of Functional Properties Applications ...
Wiley-VCH - Marine Proteins and Peptides
www.wiley-vch.de
Venkateshwarlu Gudipati References Health Effects of Antioxidative and Antihypertensive Peptides from Marine Resources Ida-Johanne Jensen ...
Oxidative Stability and in Vitro Digestibility of Fish Oil-in-Water -...
datapdf.com
Oxidative Stability and in Vitro Digestibility of Fish Oil-in-Water Emulsions Containing Multilayered Membranes VENKATESHWARLU GUDIPATI,†,‡ SANDRA ...
Online Compiler and IDE >> C/C++, Java, PHP, Python, Perl and 70+...
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The Central Institute of Fisheries Technology (CIFT)
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Jesmi Debbarman, Pankaj Kishore, Binay Bhusan Nayak, Nagalakshmi Kannuchamy, Venkateshwarlu Gudipati, ""Antibacterial activity of ginger, ...
initiatives from icar in developing human resources in agriculturewww.was.org › meetings › mobile › Paper
www.was.org
INITIATIVES FROM ICAR IN DEVELOPING HUMAN RESOURCES IN AGRICULTURE. Venkateshwarlu Gudipati Assistant Director General ...
2016, Vol. 4, Issue 6, Part A | International Journal of Fisheries...
www.fisheriesjournal.com
Vol. 4 Issue 6 Part A
مقاله پایداری اکسیداتیو و در قابلیت هضم آزمایشگاهی از روغن م
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Oxidative Stability and in Vitro Digestibility of Fish Oil-in-Water Emulsions Containing Multilayered Membranes. مقاله: نويسندگان: [ Venkateshwarlu Gudipati ]
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