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'Vicky Goes Foreign' promotes Saskatchewan food to viewers in India

cjme.com
[News Talk 980 CJME] - Chef Vicky Ratnani is showcasing the food and products across Canada as part of his show. India is the biggest customer when it comes to Saskatchewan-grown lentils, and Ratnani raved about the province's exotic produce. "You've got great trout, great

Google News: Munch ado about nothing: How to snack right

[Hindustan Times] - Mumbai chef Vicky Ratnani, the man behind the Mumbai restaurant and lounge Aurus, lists several Indian snacks that won't keep your cardiologist busy. “Everyone can snack healthily, if they so desire,' he says. “Opt for steamed bhutta, which is one of

Google News: Return of the Native

[Hindustan Times] - Mutt leaves or Red Amaranth leaves (chauli) are also featuring on Indigo Deli's new dish as well as on chef Vicky Ratnani's Fresh Trout with Red Amaranth Leaves at Aurus. “The shift to local and seasonal produce is great. Some of the local ingredients

Vicky Goes Veg returns with its second season on NDTV Good Times

www.afaqs.com
[afaqs (press release)] - Announcing the brand new season, Shibani Sharma Khanna, Channel Director, NDTV Good Times, says, “Vicky Ratnani is one of the most loved and popular chefs in the country and he is back with many more simple and unique recipes to cater to his
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