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Guardian: Victoria Moore | The Guardian
2 Oct 2010: It's delicious, simple, good value and all too often passed over. No wonder Victoria Moore chooses muscadet as her farewell tipple
Guardian: Victoria Moore: A champagne moment | Life and style | The Guardian
Victoria Moore: Waitrose's Blanc de Blancs Brut NV is as soft yet structured as falling snow or a new blanket on a warm bed in a cold room
Guardian: Wine: What to drink with pork | Wine | The Guardian
White wine seems to be the natural partner for the delicate flavour of pork, but there is an exception to that rule, says Victoria Moore
Guardian: Wine: Cloudy Bay | Life and style | The Guardian
With so many great New Zealand sauvignon blancs to choose from, is the one-time benchmark Cloudy Bay still worth the extra money, asks Victoria Moore
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