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Veteran sushi chef Misawa steps out on his own | Honolulu...
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Yoshinobu Misawa, former sushi chef at the popular and highly rated Sushi Izakaya Gaku, has branched out on his own to open Izakaya Uosan ...
Fire it up - WorldNews
article.wn.com
Most restaurateurs prefer opening in time for the fall celebratory season, and all business seems to slow down during the recovery period that follows. What better way to break the dry spell and ease into the lunar year than with something familiar, but new? Yoshinobu Misawa, former sushi chef at the ...
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