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Ziyad Hermez - Hospitality News Magazine

www.hospitalitynewsmag.com
After moving to the US to study, Ziyad Hermez decided to learn how to make traditional Lebanese flatbread and open a bakery in one of New York’s hottest neighborhoods. Today, Manousheh NYC is a firm favorite among expats and locals alike.

From Lebanon to London: the global appeal of manoushe - The National

www.thenationalnews.com
Brothers Samer and Bassam Chamoun have found success opening a manoushe spot in London

Lebanese Flatbread Catches On in US Restaurants | …

www.specialtyfood.com
· Owner Ziyad Hermez estimates that he sells 200 manaeesh per day. On the West Coast, Reem Assil has been selling manaeesh at events and farmer’s markets in San Francisco for several years. She offers a few non-traditional toppings like pickled turnips.
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