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Maple Syrup recipes
www.post-gazette.com
[Pittsburgh Post Gazette] - Bake until pie is firm to touch but jiggles slightly when moved, about 1 hour. Let cool to room temperature before serving. To make a brittle caramel crust
SW1999
www.esake.com
eSake.com. View the Sake-World Newsletter archive, with over 190 stories by sake expert John Gauntner.
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