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JAPAN'S SUSTAINABLE SOCIETY IN THE EDO PERIOD ( ) | Japan for...
www.japanfs.org
Professor Takeo Koizumi, of the Tokyo University of Agriculture, ... About Japan for Sustainability (JFS) Our Mission; JFS Activities; Management; Media Coverage;
Japan Tax Agency Launches Sake Branding Panel | Nippon.com
www.nippon.com
The panel is headed by Takeo Koizumi, professor emeritus at Tokyo University of Agriculture. Its members also include Shinya Tasaki, head of ...
Odor is 20 times the socks of baseball club, why do you bother to eat...
gigazine.net
"Method for measuring odor concentrationIt is patented by Wakabayashi Shoten Corporation. Takeo Koizumi, one of the principal investigators ...
The Fungus at the Heart of Japanese Fermentation, and Cuisine -...
www.abokichi.com
Miso paste, soy sauce, mirin, vinegar, and sake are fundamental ingredients in any Japanese pantry, lending rich flavours to most of the dishes that Japan is...
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