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Google News: FOOD MONSTER: The Nosey Parker in Lincoln
[This is Lincolnshire] - Big Dave went for his 8oz rump steak, but topped it off with pepper mushrooms and a side order of onion rings, he also 'upgraded' his chips to criss-cross chips. Meanwhile, I went for a New Yorker chicken breast topped with cheese and bacon and plumped
DVD of the Week: Criss Cross | The New Yorker
www.newyorker.com
Robert Siodmak's exemplary film noir “Criss Cross” (which I discuss in the clip above) tells an emotionally tangled story by means of an …
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