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Spot the Difference: French Food in New York is Never Quite ...
www.wsj.com
Oct 1, — Dana Loia, an American pastry chef, started her macaron business three years ago in New York. She now ships her meringue cakes nationwide. › Culture › Expat Blog
Dana's Bakery | (800) | South Hackensack, New ...
www.allbiz.com
Dana Loia is the primary contact at Dana's Bakery. Dana's Bakery generates approximately USD in revenue annually, and employs around 18 people at ... › business
Events - Dana's Bakery
www.danasbakery.com
Dana Loia, Pastry Magician! ... Former photo-editor, now trained pastry chef, Dana Loia is the creative force behind Dana's Bakery. Drawn to french macarons for ... › pages › event-planner-...
Dana's Bakery moves headquarters to Hackensack
eu.northjersey.com
Feb 28, · Dana Loia of Dana's Bakery. (Photo: Dana's Bakery) CONNECT TWEET LINKEDIN 1 COMMENT EMAIL MORE. Dana’s Bakery, known …
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