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Spot the Difference: French Food in New York is Never Quite ...

www.wsj.com
Oct 1, — Dana Loia, an American pastry chef, started her macaron business three years ago in New York. She now ships her meringue cakes nationwide. › Culture › Expat Blog

Dana's Bakery | (800) | South Hackensack, New ...

www.allbiz.com
Dana Loia is the primary contact at Dana's Bakery. Dana's Bakery generates approximately USD in revenue annually, and employs around 18 people at ... › business

Events - Dana's Bakery

www.danasbakery.com
Dana Loia, Pastry Magician! ... Former photo-editor, now trained pastry chef, Dana Loia is the creative force behind Dana's Bakery. Drawn to french macarons for ... › pages › event-planner-...

Dana's Bakery moves headquarters to Hackensack

eu.northjersey.com
Feb 28, · Dana Loia of Dana's Bakery. (Photo: Dana's Bakery) CONNECT TWEET LINKEDIN 1 COMMENT EMAIL MORE. Dana’s Bakery, known …
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