News
Guardian: Restaurant review: the Broad Chare, Newcastle upon Tyne
[The Guardian] - There were rounds of bubble and squeak with fried duck eggs – HP Sauce on the side – and an especially good disc of black pudding. It was a light and fluffy affair and the advertised fiery kick was not shy. We cooed over that, too. Downstairs in the
Google News: Chef Sizzles In New Role At Stamford Restaurant
[The Daily Voice] - A poached, fried duck egg perched atop a nest of crunchy, chopped romaine lettuce and drizzled with Chef Marino's own green goddess dressing. Photo Credit: Meaghan Morelli. △. ▽. Share; Print; Tweet; Email. ×. Share this article: Chef Sizzles In New
Google News: La Fète De La Musique at Sofitel Manila
[PR.com (press release)] master chef Eric Costille prepared tapas a la minute for guests at the Imperial Suite kitchen – pan-fried beef skewers with mashed potato, steamed shrimps with squid ink risotto and pan-fried duck liver dressed in mango chutney and raspberry
Heliot Restaurant, Bar and Lounge, WC2 - review
www.standard.co.uk
[Evening Standard] - That shtick is a steak restaurant that appeals to women or, anyway, feminine sensibilities. The theme at Heliot is comfort food. The only raw meat is steak tartare served with fried duck egg, watercress and mustard dressing. To underline the approach
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