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Uncollected trash: Bali's mounting problem
www.thejakartapost.com
[Jakarta Post] - Crispy fried duck served with steamed rice and spicy sambal matah (raw shallot, onion and chili shredded and dressed with coconut oil) is probably the most popular duck dish ever to come out of the Balinese kitchen. The popularity of Ubud's Bebek
Chap Goh Mei Buffet Dinner at Legend Hotel
klue.com.my
[Klue] Beef, Lamb, Prawns, Mussels, Garoupa as well as Squid, other main course highlights include Baked Crispy Duck with Herbs, Chicken with Chilli-Garlic Dip
Memories of Shanghai still crisp
herald-review.com
[Herald & Review] - One course was fried duck skin. They skinned the duck after it was cooked and fried the skin real crispy. It was good. They also gave us a large panoramic
Guardian: How to make peking duck | Food | The Guardian
Tim Hayward: making a deliciously crispy, umami-rich peking duck isn't quick, but it is worth the effort. Are you fan enough to give it a try?
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