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Bal Arneson's hot tips to spice up your old dishes
metronews.ca
[MetroNews Canada] - “Garam Masala! It's a powder and my go-to spice! I make my own garam masala…cumin, cardamon, clove, coriander, curry leaf, bay leave, mustard seeds. Add it in along with your regular dry spice rub.” Butternut Squash Soup. “Definitely crushed coriander
Indian Recipes: Chicken Tikka Masala, Tandoori, Curry And More (PHOTOS)
www.huffingtonpost.com
[Huffington Post] - But there is also curry powder, which is a blend of many different spices that's unique to the Southern regions (the North has garam masala). There are also curry leaves, which are used like bay leaves to flavor recipes. If you're ready to try your
Spice up your life
www.capitalcityweekly.com
[Capital city weekly] - They also make custom spice blends, like Garam Masala and Ras el Hanout. The masala is an Indian-type curry that could be used well in chicken or yogurts. "It makes a huge difference using fresh made spices," Jones said. Ras el Hanout has 15 spices
Recipe: Spicy Vegan Potato Curry
zeenews.india.com
[Zee News] - Drain the potatoes and then steam dry for 2 minutes. • In a large skillet, heat the vegetable oil and then stir in the onion and garlic. • Stir for 5 minutes and then add the cumin, cayenne pepper, curry powder, garam masala, ginger and salt. Cook for
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