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Google News: Sweet and spicy Bengal
[The Hindu] - For the Bengalis the garam masala is a spice roasted and ground mix of just three spices—cloves, cardamom and cinnamon. Bengali cuisine is all about fish and sweets is the general notion. “Yes, mithai is a weakness for Bengalis, says the chef, who, by
Google News: Paneer Chana Masala: A Spicy Delight
[BoldSky] - Sprinkle the garam masala and then bring the paneer chana down. Your Punjabi recipe is now ready to be served. Sprinkle some garam masala or black pepper powder on the top of paneer chana and serve it hot. Topics: side dishes, vegetarian recipes
Google News: Garam Masala to offer taste of southern India
[Journal and Courier] - The spicy scent of Indian food drifted throughout Garam Masala as Madan Singh walked around, making sure everything was in order. Though Garam Masala opened its doors only a week ago, Singh isn't new to Lafayette restaurants. He used to work at
Recipe: Spicy Vegan Potato Curry
zeenews.india.com
[Zee News] - Drain the potatoes and then steam dry for 2 minutes. • In a large skillet, heat the vegetable oil and then stir in the onion and garlic. • Stir for 5 minutes and then add the cumin, cayenne pepper, curry powder, garam masala, ginger and salt. Cook for
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