Loading...
Images of Hamed Mirhosseini
(0 from 0 )Network Profiles
LinkedIn: hamed mirhosseini | LinkedIn
Lihat profil profesional hamed mirhosseini di LinkedIn. LinkedIn ialah rangkaian perniagaan yang terbesar di dunia, membantu para profesional seperti hamed ...
LinkedIn: Hamed Mirhosseini - Electronic Test Engineer - …
View Hamed Mirhosseini’s profile on LinkedIn, the world's largest professional community. Hamed has 1 job listed on their profile. See the complete profile on LinkedIn and discover Hamed’s connections and jobs at similar companies.
Interests
Monitoring the change patterns of physicochemical properties ...agris.fao.org › agris-search › search
agris.fao.org
... properties of oil blend as function of storage time. [2015]. Mahsa Naghshineh Abdul Aziz Ariffin Hasanah Mohd Ghazali Hamed Mirhosseini et al.
Business Profiles
Researchgate: Hamed Mirhosseini
Putrajaya, Selangor Darul Ehsan, Malaysia
Just a moment...
www.zoominfo.com
View Hamed Mirhosseini's business profile as Associate Professor at Universiti Putra Malaysia. Find contact's direct phone number, email address, work history, ...
Books & Literature
Implications of Partial Conjugation of Whey Protein Isolate to Durian...
doaj.org
Information about the open-access article 'Implications of Partial Conjugation of Whey Protein Isolate to Durian Seed Gum through Maillard Reactions: Foaming...
Biopolymers for Food Design - Google Books
books.google.de
119 (1613), Raeisi, M., Tajik, H., Aliakbarlu, J., Hamed Mirhosseini, S., Mohammad Hashem Hosseini, S., Effect of carboxymethyl cellulose-based ...
Descriptive Food Science - Google Books
books.google.de
Deep knowledge of the chemical composition, nutrients, physical properties, toxicology, and microbiological composition of food allows for the production of...
Food Nanotechnology: Principles and Applicationsbooks.google.com › books
books.google.de
Tan, Tai Boon, Nor Shariffa Yussof, Faridah Abas, Hamed Mirhosseini, Imededdine Arbi Nehdi, and Chin Ping Tan “Forming a lutein nanodispersion via ...
Related Documents
CiteSeerX
citeseerx.ist.psu.edu
CiteSeerX - Document Details (Isaac ... {Shahin Roohinejad and Hamed Mirhosseini and Nazamid Saari and Shuhaimi Mustafa and Ismail Alias and Anis Shobirin and ...
Hamed Mirhosseini - Academia.edu
independent.academia.edu
Academia.edu is a place to share and follow research.
CiteSeerX — WFL Publisher
citeseerx.ist.psu.edu
BibTeX @MISC{B09wflpublisher, author = {Meri-rastilantie B and Shahin Roohinejad and Alireza Omidizadeh and Hamed Mirhosseini and Babak Rasti and Nazamid Saari and Rokiah Mohd Yusof and Anis Shobirin and Meor Hussin and Azizah Hamid and Mohd Yazid Abd}, title = …
EBSCOhost | | The effect of prime emulsion components as a...
web.a.ebscohost.com
Kok Whye Cheong (.my). Chin Ping Tan (.my). Hamed Mirhosseini (.my).
Scientific Publications
LWT | Vol 43, Issue 2, Pages (March 2010) | ScienceDirect.com
www.sciencedirect.com
Original research article: Pages Chun Kiat Pua, Nazimah Sheikh Abd. Hamid, Chin Ping Tan, Hamed Mirhosseini, ... Gulam Rusul. Download PDF.
Effect of different drying techniques on flowability NCBI - NIHwww.ncbi.nlm.nih.gov › pmc › articles › PMC
www.ncbi.nlm.nih.gov
... of natural carbohydrate-protein Gum from durian fruit seed. Hamed Mirhosseini and Bahareh Tabatabaee Amid. Additional article information ...
The effect of prime emulsion components as a function of equilibrium...
bmcchem.biomedcentral.com
Kok Whye Cheong 1 2 †, Chin Ping Tan 1 *, Hamed Mirhosseini
Rapid investigation of α-glucosidase inhibitory activity of Phaleria...
www.sciencedirect.com
Sabina Easmin,; Md. Zaidul Islam Sarker,; Kashif Ghafoor,; Sahena Ferdosh,; Juliana Jaffri,; Md. Eaqub Ali,; Hamed Mirhosseini,; Fahad Y. Al-Juhaimi, ...
Publications
Publications Authored by Hamed Mirhosseini | PubFacts.com
www.pubfacts.com
Are you Hamed Mirhosseini? Claim your profile, edit publications, add additional information:
MDPI - Publisher of Open Access Journals
www.mdpi.com
MDPI is a publisher of peer-reviewed, open access journals since its establishment in
Chemical composition and molecular structure of ...link.springer.com › article
link.springer.com
Authors; Authors and affiliations. Bahareh Tabatabaee Amid; Hamed Mirhosseini Email author; Sanja Kostadinović. Bahareh Tabatabaee Amid.
Stabilization of water in oil in water (W/O/W) emulsion using whey...
www.biomedsearch.com
Bahareh Tabatabaee Amid; Hamed Mirhosseini. Related Documents : Complex micelles from self-assembly of aba triblock ...
Reports & Statements
Wikipedia: Gumy naturalne – Wikipedia, wolna encyklopedia
↑ Hamed Mirhosseini, Bahareh Tabatabaee Amid. A review study on chemical composition and molecular structure of newly plant gum exudates and seed gums.
Miscellaneous
hamed mirhosseini | LinkedIn
www.linkedin.com
View hamed mirhosseini’s professional profile on LinkedIn. LinkedIn is the world's largest business network, helping professionals like hamed mirhosseini discover ...
Hamed Mirhosseini, PhD | LinkedIn
www.linkedin.com
Universiti Putra Malaysia View Hamed Mirhosseini, PhD’S full profile Hamed Mirhosseini, PhD’S Posts.
US A1 - Ophthalmic composition, method for preparing the...
patents.google.com
Hamed Mirhosseini, et al, Optimization of the Contents of Arabic Gum, Xanthan Gum and Orange Oil Affecting Turbidity, Average Particle Size, Polydispersity ...
MONTHLY RESEARCH TALK BY DR. HAMED MIRHOSSEINI
groups.yahoo.com
PERSIS (Persatuan Siswazah/Postgraduate Students Society) was formed on 24th June 2002, recently comprising of more than 200 members from both local ...
Seyed Hamed Mirhosseini
www.infona.pl
Search results for: Seyed Hamed Mirhosseini ... Somayeh Moradi Moghadam, Anis shobirin Meor Hussin, Shuhaimi Mustafa, Seyed Hamed Mirhosseini, more.
Fw: MONTHLY RESEARCH TALK BY DR. HAMED ...
groups.yahoo.com
To all Postgraduates of FSTM;. All are invited to. a Talk by. DR. HAMED MIRHOSSEINI. (FOOD TECHNOLOGY DEPARTMENT, FSTM). on. 11 November,
Hamed Mirhosseini
www.infona.pl
×Close. The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data.
persisfstm - Yahoo Groups
groups.yahoo.com
Dr. Seyed Hamed Mirhosseini. Coordinator. Seminar (SPS5903, SPS6903, FST5903, FST6903 & PMK5903) -- Noor Hartini Abdul Rahman
Citation - PubAg
pubag.nal.usda.gov
Amid, Bahareh Tabatabaee, and Hamed Mirhosseini. "Emulsifying Activity, Particle Uniformity and Rheological Properties of a Natural Polysaccharide-protein ...
Past Conference Report of 3rd International Conference and Exhibition...
www.conferenceseries.com
International Conferences 2015, Scientific Conferences 2015, Scientific Conferences 2015, Conference Series Meetings, International Meetings 2015, Scientific...
Asian-Australasian Journal of Animal Sciences
www.animbiosci.org
Discrimination of orange beverage emulsions with different formulations using multivariate analysis. Hamed Mirhosseini, Chin Ping Tan.
CURRICULUM VITAE. ANIS SHOBIRIN BINTI MEOR HUSSIN ...
docplayer.net
5(1): Amaal M. Alhelli, Mohd Yazid Abdul Manap, Abdulkarim Sabo Mohammed, Hamed Mirhosseini, Eilaf Suliman, Zahra Shad, Nameer Khairullah Mohammed ...
Pectin replaces gum arabic for better beverage stability: study
www.foodnavigator.com
Replacing gum Arabic with low levels of pectin can lead to more
stable orange beverage emulsions, suggests new research from
Malaysia.
Posters - Australian Oilseeds Federation
www.australianoilseeds.com
Posters. Lipid Science and Technology: ... Ghazali, Hamed Mirhosseini. Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor ...
Effect of Arabic gum, xanthan gum and orange oil contents on...
www.infona.pl
Hamed Mirhosseini. Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM Serdang, Selangor, Ma…
Altmetric – Effect of different drying techniques on flowability...
springeropen.altmetric.com
Chemistry Central Journal, January DOI, x Pubmed ID Authors. Hamed Mirhosseini, Bahareh Tabatabaee Amid ...
Solid-phase microextraction for determining twelve orange flavour...
www.academia.edu
Solid-phase microextraction for determining twelve orange flavour ... Solid-phase microextraction for determining twelve orange flavour compounds ... Hamed Mirhosseini.
Cited By Asian-Australasian Journal of Animal Sciences
www.animbiosci.org
Arezoo Erfanian, Hamed Mirhosseini, Babak Rasti, Mohd Hair-Bejo, Shuhaimi Bin Mustafa, Mohd Yazid Abd Manap. Journal of Agricultural and ...
Influence of Chemical Extraction Conditions on the ...cyberleninka.org › article
cyberleninka.org
Hamed Mirhosseini * and Bahareh Tabatabaee Amid. Department of Food Technology, Faculty of Food Science and Technology, University Putra Malaysia, ...
Effect of partial replacement of corn flour with durian seed flour...
www.growkudos.com
Hamed Mirhosseini, Nur Farhana Abdul Rashid, Bahareh Tabatabaee Amid, Kok Whye Cheong, Milad Kazemi, Musfirah Zulkurnain. LWT, September
Related search requests for Hamed Mirhosseini
| Universiti Putra Mohd Ghazali Mahsa Naghshineh | Faridah Abas Abdul Manap Zahra Shad | Babak Rasti Seyed Hamed |
Person "Mirhosseini" (1) Forename "Hamed" (1877) Name "Mirhosseini" (34) |
sorted by relevance / date