Hamed Mirhosseini and Malaysia - Free people check

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LinkedIn: hamed mirhosseini - Malaysia | LinkedIn

Lihat profil profesional hamed mirhosseini(Malaysia) di LinkedIn. LinkedIn adalah rangkaian perniagaan yang terbesar di dunia, membantu para profesional ...

Researchgate: Hamed Mirhosseini

Putrajaya, Selangor Darul Ehsan, Malaysia

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View Hamed Mirhosseini's business profile as Associate Professor at Universiti Putra Malaysia. Find contact's direct phone number, email address, work history, ...

Hamed Mirhosseini | OMICS International

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Hamed Mirhosseini is affiliated to the Department of Food Technology, Faculty of Food Science and Technology, University Putra Malaysia, Sri Serdang,

Influence of Emulsion Components on Physicochemical Properties and...

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... Properties and Release of the Volatile Flavor Compounds from Orange Beverage Emulsion. Front Cover. Seyed Hamed Mirhosseini. Universiti Putra Malaysia ...

Molecules | Free Full-Text | Ultrasound-Assisted ...

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by Shadi Samaram 1, Hamed Mirhosseini 1,*, Chin Ping Tan 1 and Hasanah Mohd Ghazali Department of Food Technology, Faculty of Food Science and Technology, University Putra Malaysia, Serdang , Selangor, Malaysia. 2.

Soy Protein–Gum Karaya Conjugate: Emulsifying Activity and...

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Elhamalsadat Shekarforoush Affiliated with Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Hamed Mirhosseini ...

Molecules | Free Full-Text | Influence of Chemical Extraction ...www.mdpi.com › ...

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by Hamed Mirhosseini * and Bahareh Tabatabaee Amid. Department of Food Technology, Faculty of Food Science and Technology, University Putra Malaysia, ...

All web results to the name "Hamed Mirhosseini"

Hamed Mirhosseini, PhD | LinkedIn

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Universiti Putra Malaysia View Hamed Mirhosseini, PhD’S full profile Hamed Mirhosseini, PhD’S Posts.

Pectin replaces gum arabic for better beverage stability: study

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Replacing gum Arabic with low levels of pectin can lead to more stable orange beverage emulsions, suggests new research from Malaysia.

Posters - Australian Oilseeds Federation

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Posters. Lipid Science and Technology: ... Ghazali, Hamed Mirhosseini. Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor ...

Effect of Arabic gum, xanthan gum and orange oil contents on...

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Hamed Mirhosseini. Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM Serdang, Selangor, Ma…

Influence of Chemical Extraction Conditions on the ...cyberleninka.org › article

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Hamed Mirhosseini * and Bahareh Tabatabaee Amid. Department of Food Technology, Faculty of Food Science and Technology, University Putra Malaysia, ...

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Hamed Mirhosseini and Malaysia Free People Check