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High-protein, low-sugar, consumer-preferred - Beverage Daily
www.beveragedaily.com
Julie Emsing Mann Global Protein Program Manager Ingredion. Marshall Weston Food Scientist - R&D, Applications Team TIC Gums, Inc. › Events › High-protei...
Beyond Soy: Formulating Vegan and Vegetarian Foods - ift first
www.iftevent.org
1 Jul — ... challenges in [formulating] vegan and vegetarian products,” says Julie Emsing Mann, global plant protein program manager for Ingredion. › home › issues › july › columns
Penn State-Ingredion short course introduces the future of ...
www.psu.edu
23 Jan — UNIVERSITY PARK, Pa. — When Penn State's Bob Roberts met more than a year ago with Julie Emsing Mann, senior manager of global plant protein ... › news › impact › story › penn-state-...
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