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Images of Jose Manuel Nevot Puga
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Google News: Hearty platefuls of creative Italian fare continue to fuel the success of ...
[Good Times] - But first, the four of us shared an appetizer of fresh figs wrapped in prosciutto ($11)—the chef that evening, Jose Puga, taking advantage of the short span of time when this delicate fruit is available fresh. A plate of four figs was enough for us
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