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Google News: G.H. Mumm et dix grands chefs reunis pour les Menus de Legende 2012
[SoonNight] Stéphane Gaborieau (Le Pergolèse, Paris), Jean-Marie Gautier (L'Hôtel du Palais, Biarritz), Jean-Yves Gueho (L'Atlantide, Nantes), Christian Le Squer (Ledoyen, Paris), Pascal Nibaudeau (Le Pressoir d'argent, Bordeaux), Christian Peyre (La maison
South Beach Food and Wine Festival Review - The Daily Beast
www.thedailybeast.com
On the same night, at “The Brilliance of France Dinner,” guests paying $250 each sampled a spectacular tasting menu of fresh tartare of “bar,” a perch, from chef Pascal Nibaudeau from Regent Grand Hotel in Bordeaux, ...
Grand Hotel De Bordeaux & Spa Bows Wine Concierge Service | Elite...
elitetraveler.com
Elite Traveler is the global luxury lifestyle guide to the best hotels, restaurants, travel, fashion, watches, jewelry, jets, yachts and motoring
Langoustines and caviar with Faiveley’s Puligny Montrachet 1er cru La...
www.matchingfoodandwine.com
The perfect pairing for Puligny-Montrachet? It’s hard to think of a better one. Seafood like langoustines and caviar showcase its purity to perfection.
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