Pascal Nibaudeau and Bordeaux Free People Check 

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Google News: G.H. Mumm et dix grands chefs reunis pour les Menus de Legende 2012

[SoonNight] Stéphane Gaborieau (Le Pergolèse, Paris), Jean-Marie Gautier (L'Hôtel du Palais, Biarritz), Jean-Yves Gueho (L'Atlantide, Nantes), Christian Le Squer (Ledoyen, Paris), Pascal Nibaudeau (Le Pressoir d'argent, Bordeaux), Christian Peyre (La maison

South Beach Food and Wine Festival Review - The Daily Beast

www.thedailybeast.com
On the same night, at “The Brilliance of France Dinner,” guests paying $250 each sampled a spectacular tasting menu of fresh tartare of “bar,” a perch, from chef Pascal Nibaudeau from Regent Grand Hotel in Bordeaux, ...

Grand Hotel De Bordeaux & Spa Bows Wine Concierge Service | Elite...

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The Regent, Bordeaux, France

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