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Guardian: The nutty professor | The Guardian | guardian.co.uk
You can always spot Tony Giddens in a restaurant: he's the chap who orders both the beef Wellington and the nut cutlet, washed down with a bottle of claret and ...
How this year's Reith lecturer broke new ground
www.telegraph.co.uk
Professor Lord Tony Giddens. I have listened four times now to Professor Appiah's first lecture, “Creed”, on the role of religion in shaping identity. I heard him when he delivered it at the London School of Economics on October 6, twice since via an advance preview for journalists, and finally on its broadcast ...
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