Pavle Jovanov and Marijana Sakač - Free people check

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EBSCOhost | | Partial replacement of fat with wheat bran in...

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Bojana Filipčev, Nataša Nedeljković, Olivera Šimurina, Marijana Sakač, Mladenka Pestorić,. Dubravka Jambrec, Bojana Šarić, Pavle Jovanov. University of Novi ...

antioxidant properties of buckwheat enriched Semantic Scholar

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Nataša NEDELJKOVIĆ, Marijana SAKAČ, Anamarija MANDIĆ, Aleksandra MIŠAN, Pavle JOVANOV, Dubravka JAMBREC,. Vojislav BANJAC, Bojana ŠARIĆ, ...

High-Protein Bar as a Meal Replacement in Elite Sports Nutrition

pubmed.ncbi.nlm.nih.gov

by P Jovanov · · Cited by 1 — Foods Oct 29;10(11): doi: foods Authors. Pavle Jovanov , Marijana Sakač , Mihaela Jurdana , Zala Jenko Pražnikar , Saša Kenig ... › ...

Prevalence, knowledge and attitudes towards using sports ...

jissn.biomedcentral.com

by P Jovanov · · Cited by 57 — Pavle Jovanov, Aleksandar Marić & Marijana Sakač. Faculty of Sport and Physical Education, University of Novi Sad, Lovćenska 16, Novi Sad, ... › articles

Journal of Food Composition and Analysis | Vol 40, Pages (June...

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Development of HPLC-DAD method for determination of neonicotinoids in honey. Original Research Article; Pages ; Pavle Jovanov, Valéria Guzsvány, Sanja Lazić, Mladen Franko, Marijana Sakač, Ljubiša Šarić, Jovana Kos. Abstract; Close research highlights; PDF (1423 K) ...

Create a SciFeed alert for new publications - MDPI

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Pavle Jovanov. Marijana Sakač. Mihaela Jurdana. Zala Jenko Pražnikar. Saša Kenig. Miroslav Hadnađev. Tadeja Jakus. Ana Petelin. Dubravka Škrobot. › scifeed_disp...

Prevalence, knowledge and attitudes towards using sports ...

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Pavle Jovanov Email author; Višnja Đorđić; Borislav Obradović; Otto Barak; Lato Pezo; Aleksandar Marić; Marijana Sakač. Pavle Jovanov. 1.

All web results to the name "Pavle Jovanov"

Cover Letter - Journal of the Serbian Chemical Society

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by M Sakač · · Cited by 1 — by the following authors: Marijana Sakač, Lato Pezo, Pavle Jovanov, Nataša Nedeljković, Anamarija Mandić, Mladenka Pestorić and Aleksandra Mišan for the ... › JSCS › article › view

Development of multiresidue DLLME and QuEChERS based ...

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by P Jovanov · · Cited by 99 — Pavle Jovanov, Valéria Guzsvány, Mladen Franko, Sanja Lazić, Marijana Sakač, Ivan Milovanović, Nataša Nedeljković. › resource

Partial replacement of fat with wheat bran in formulation of ...

www.ache-pub.org.rs

by B Filipčev · · Cited by 6 — Bojana Filipčev · Nataša Nedeljković · Olivera Šimurina · Marijana Sakač · Mladenka Pestorić · Dubravka Jambrec · Bojana Šarić · Pavle Jovanov. › HemInd › article › view

Physico-chemical properties of low-fat cookies containing ...

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Nataša Milićević, Marijana Sakač, Miroslav Hadnađev, Dubravka Škrobot, Bojana Šarić, Tamara Dapčević Hadnađev, Pavle Jovanov, Lato Pezo. › paper

Physicochemical Changes of the Gluten-Free Rice-Buckwheat ...

pp.bme.hu

by M Pestorić · · Cited by 3 — Mladenka Pestorić · Marijana Sakač · Lato Pezo · Dubravka Škrobot · Nataša Nedeljković · Pavle Jovanov · Bojana Filipčev · Anamarija Mandić. › article › view

Volume 53, Issue No 1 - Food Technology and Biotechnology

www.ftb.com.hr

Marĳana Sakač*, Mladenka Pestorić, Aleksandra Mišan, Nataša Nedeljković, Dubravka Jambrec, Pavle Jovanov, Vojislav Banjac, Aleksandra Torbica, ... › archives › 151-volume-53-iss...

FTB journal

www.ftb.com.hr

Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and. Buckwheat Cookies Marĳana Sakač*, Mladenka Pestorić, Aleksandra Mišan, Nataša Nedeljković, Dubravka Jambrec, Pavle Jovanov, Vojislav Banjac, Aleksandra Torbica, Miroslav Hadnađev and Anamarĳa Mandić Institute of Food ...